Italy

Lately, the Italian design capital has been mentioned with the word “renaissance”, describing a shift. Milan is more than a Fashion and Design

Bellissimo. is a project dedicated to glorify the understated. Looking for style and character in places often ignored, but where people unapologet

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food marke

Men's tailoring in Italy is a veritable art tradition, the product of a long legacy of elegance, taste and appreciation. In fact, made-to-measure garm

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes

Our mission is simple, we want you to understand, take note and share in our passion of great Italian Gastronomy. We look to the great Pellegrino

A culinary ode to the beautiful Tuscan region and its many delicacies. From the minute they look out of their window in the morning to their last nigh

On the island of Pantelleria, Italy, lies the magical Tenuta Borgia. The estate, once used as baroness Rosa Borgia’s summer getaway, is now open for

AboutUmbria Collection analyzes, studies, explores and so narrates Umbria through a lens. A lens that assumes every time a different colour, inspiring

Filled with interesting, entertaining and heart-warming people, places and phenomena, Caffè Italia is a bi-annual beautifully printed publication tha

The volume describes the project to expand and boost the efficiency and quality of work of the new Twinset Headquarters, an Italian company active in

Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come t

AboutUmbria Collection analyzes, studies, explores and so narrates Umbria through a lens. A lens that assumes every time a different colour, inspiring

Filled with interesting, entertaining and heart-warming people, places and phenomena, Caffè Italia is a bi-annual beautifully printed publication tha

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, th

Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over

Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, an

Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto inclu

For people who lead busy lives but still want to eat fresh and delicious food—pasta is the ideal choice. This book includes over 70 mouth-watering r

Någon hade berättat om citronerna från Favazzina som var de bästa i hela världen, och med de orden var hjulen i rullning. Kristian Borell, Ton

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi C

The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the d

An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian food

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Marem

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wo

Eighty-five delicious recipes from Italy's street food scene. We're all familiar with Italy's classic recipes, but few are aware of the traditional di

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied land

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collabor

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their cultu

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla