Brae: Recipes and Stories from the Restaurant
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia’s landscape, his story is reflected in lush colour photography of his food and the environment.
Related products
-
![René Redzepi: A Work in Progress]()
Food & DrinkRené Redzepi: A Work in Progress
René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma – from the trials […]
449 SEK -
![]()
Food & DrinkThe Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking […]
425 SEK -
![On Eating Insects]()
Food & DrinkOn Eating Insects
A compelling first-hand look at one of today’s most fascinating food trends – the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written […]
475 SEK
Top 10 Books - March 2020
-
Stockholm Style Guide: Eat Sleep Shop Books 235 SEK -
Supreme (Vol.2) Books 449 SEK -
Stockholm för foodisar Books 245 SEK -
The Gardens of Eden: New Residential Garden Concepts and Architecture for a Greener Planet Books 425 SEK -
Eat Your Greens! Books 325 SEK -
No One Is Too Small to Make a Difference: Illustrated Edition Books 199 SEK -
Where Architects Sleep Books 245 SEK -
Södermalm Books 395 SEK -
Consolations: The Solace, Nourishment and Underlying Meaning of Everyday Words Books 199 SEK -
Face It: A Memoir Books 249 SEK