Cuba: The Cookbook

Japan’s signature foods – sushi, ramen, cakes – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, […]

Until 1959 and Fidel Castro’s ascent to power, Cuba was America’s tropical playground: a place of restaurants, casinos, nightclubs. We explore much of what remains from the freewheeling 1950s, while keeping an eye on new enterprises that have opened as the government stance on private business has softened. The 32 selections encompass legendary bars and […]

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbooks…..

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is…..