Helsinki Food Book

Author: Johanna Lindholm Nico Backström Teresa Välimäki

Paperback, 2017

315 SEK

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Helsinki Food Book is a gorgeous new cookbook of contemporary Finnish food. Organized by season, this cookbook highlights modern Finnish food preparation, with fresh, seasonal, traditional ingredients prepared with a simple, elegant style. From rhubarb mojitos to carrot jam, from fish sliders to kale rolls with game, this cookbook is sure to inspire you in the kitchen, and may even inspire a trip to Finland! Along with over 60 recipes and beautiful color photographs, you’ll be treated to foodie travel tips for the Helsinki food scene.

Books Food & Drink

Tags: Scandinavia

ISBN: 9789527054192
Publisher: Cozy Publishing
Language: English
Year: 2017
Pages: 197

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