Jarry, Issue 4

More than just a magazine, Jarry brings together a community of chefs, eaters, makers, writers, photographers, artists, and industry influencers to celebrate its accomplishments and deepen its conversations.

In this issue:

In our first “travel” issue, we’ll meet chefs, cooks. travelers, and tastemakers in the Galilee, Hong Kong, the Baja Peninsula, Cuba, Halifax, and more. Also included is an eclectic mix of “travel tips” for foodies from our favorite contributors, influencers, and friends. But we also explore the theme figuratively, too, with the story of a rock star turned food critic, a primer on urban foraging, and a steamy, hilarious account of a Grindr hookup that teaches its writer a lesson in following his kink.