Rome for Food Lovers

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving ‘nouvelle nouvelle cuisine’. Author Elin Unnes is at the cutting edge of Paris’s food scene, and says, ‘The new French chefs are not necessarily French. […]

Energetic and sprawling, brimming with culture and piled high with layers of history: Rome is a beguiling, vivacious ever-changing creature. Good guidance is essential: it’s easy to be waylaid by the big-ticket sites, myriad trattorias and cobblestoned shopping streets. Then again, who doesn’t enjoy being distracted by a scenic spot to perch for aperitivo? We’ve pushed past the charm of gingham […]

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine– mirrors of their culture, history, and geography. But the cucina romana is the country’s greatest standout. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome’s unique character and truly evolved food culture– a […]

Discover the coolest places to eat in Tokyo from smoky yakiniku eateries and steaming ramen restaurants, to cocktail bars the size of wardrobes and rowdy punk izakaya joints with fantastic small plated dishes and spotlessly clean lavatories. Author Jonas Cramby says, ‘Writing a restaurant guide to Tokyo seems close to an impossible task. Tokyo, as […]