Russian Criminal Tattoo Police Files: Volume I

Musician, novelist, poet, actor: Nick Cave (b. 1957) is a Renaissance man. His wide-ranging artistic output—always uncompromising, hypnotic, and intense—is defined by an extraordinary gift for storytelling. In Nick Cave: Mercy on Me, Reinhard Kleist employs a cast of characters drawn from Cave’s music and writing to tell the story of a formidable artist and […]

The Face of Beauty is a photo book about the many beautiful faces created by fashion photographer Mikael Schulz and makeup artist Viktoria Sörensdotter. What is beauty? That’s what Mikael Schulz and Viktoria Sörensdotter began to explore when making the book The Face of Beauty. Ever since they met behind the camera fifteen years ago, they have […]

‘Theo’s book is brilliant. What you would call a delightful sunny Mediterranean day on a plate’  Jean-Christophe Novelli ‘Inventively combines ingredients and foods…fun and accessible…These tempting recipes will inspire both novice and skilled party hosts’ – Publishers Weekly Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as […]

Vegetarianen belönades 2016 med det internationella Man Booker-priset och blev Han Kangs genombrott utanför hemlandet Sydkorea. Det är en lyrisk berättelse i tre akter, som rör sig mellan realism, surrealism och allegori. Yeong-hye är en tystlåten kvinna i ett traditionellt äktenskap i Sydkorea. Hon har aldrig gjort uppror, men så börjar hon drömma om blod […]

Satoshi Kawamoto, a popular garden stylist who owns several shops in fashionable areas in Tokyo, demonstrates how to display plants categorised by room type. Including indoor plants, dry & preserved flowers, artificial flowers and driftwood, he suggests several ways ion which plants can enhance the interior space.

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking—which places vegetables at […]

For more than 10 years, The Good Fork has been one of Brooklyn’s favourite restaurants. Its a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at […]

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today’s leading designers The art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 […]