Stigen där spindlarna bygger bon

Quentin Tarantino is one of the most influential and distinctive filmmakers at work in the world today. His films are so admired that nearly every one he makes becomes an instant cult classic. Here, Tom Shone presents in-depth commentaries on each of the nine films Tarantino has directed, from Reservoir Dogs to The Hateful Eight, […]

Det unika med New York är att du kan äta mat från hela världen där. New York erbjuder mer variation, med högre nivå, än någon annan metropol. Det finns inget enskilt kök eller specifik rätt som kan definiera staden, för alla här är invandrare. De bästa restaurangerna sneglar alltid, med djup kärlek och en gnutta vemod, […]

The ubiquitous sneaker is the canvas upon which so many defiers of convention–artists, musicians, athletes, and celebrities–have sought to make their mark and through the sneaker contribute to a unique identity and attitude among sneakerheads everywhere. Collected here are the best sneaker collaborations with the biggest makers–Adidas, Converse, Nike, Puma, Reebok–featuring nearly one hundred famous, […]

Created by Kate Moss herself, in collaboration with creative director Fabien Baron, Jess Hallett, and Jefferson Hack, this book is a highly personal retrospective of Kate Moss’s career, tracing her…..

CITIX60 are guides to some of the world’s most renowned design hubs – cities that lead the world in all forms of visual culture and aesthetic innovation. Curated by a select group of local artists, designers, chefs, architects, musicians, photographers and filmmakers, CITIX60 guides provide an insiders’ view of what makes a trip to his […]

Under 2014 minskade köttätandet i Sverige för första gången på många år. En liten förändring, men ändå ett trendbrott och ett tecken på att många vill laga mer vegetarisk mat till sig och sina familjer. Samma år var Mera vego mat för hela familjen en av de kokböcker som sålde allra bäst. Nu är den […]

What does Finland taste like? The Finnish landscape, people and flavours are the heart and soul of this book. Eat Finland takes its readers for a scenic and culinary journey almost across the whole of Finland, a stretch of 1,157 kilometers form south to north. In this book, Finnish food savvies and culinary ambassadors share their […]

Our understanding of ocean life has changed dramatically in the last decade, with new species, new behaviours, and new habitats being discovered at a rapid rate. Blue Planet II, which accompanies an epic 7-part series on BBC1, is a ground-breaking new look at the richness and variety of underwater life across our planet. With over […]