Welcome to Papercut, glad you found us!
Based in Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Choose currency
Menu
Search

The Best American Comics 2016

Hardcover, 2016
295 SEK
Non-stock item - Ships within 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

“There’s something thrilling about seeing people invent new ways to tell their story. To me, it’s proof that the art form of comics is healthy: it lives and grows and reinvents itself. It’s alive!”
–Roz Chast, from the Introduction

FEATURING Lynda Barry, Kate Beaton, Cece Bell, Geneviève Elverum, Ben Katchor, John Porcellino, Joe Sacco, Adrian Tomine, Chris Ware, Julia Wertz, and others

Roz Chast, guest editor, was born in Brooklyn, New York. Her cartoons began appearing in The New Yorker in 1978. Since then she has published hundreds of cartoons and written or illustrated more than a dozen books. Her memoir Can’t We Talk About Something More Pleasant? was a #1 New York Times bestseller and a 2014 National Book Award Finalist.

Bill Kartalopoulos, series editor, is a comics critic, educator, curator, and editor. He teaches courses about comics at Parsons and at the School of Visual Arts. He lives in Brooklyn, New York. For more information please visit: on-panel.com.

Close

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok